THE BEST SIDE OF SWEET PAPRIKA WHOLE

We've a particularly huge backyard and frequently smoke Pablano (Ancho Chili Powder) as well as other incredibly hot peppers on the smoker for hours, and when properly dried and shriveled, grind the Ancho’s into powder to implement for all sorts of things.And let’s not ignore its infinite culinary prospects – as a seasoning, rub or garnish â€